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Softening de-acidifier for musts and wines.
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Deacid is composed by a formulation of salts, useful to induce a decrease in the total acidity with neutralization reactions and a subsequent complete and quick precipitation. The wine acid profile is thus modulated and the aromatic structure is not damaged. Deacid contributes to equilibrate the full body expression in all wines. The components comprising Deacid are balanced in quantity and verified for their effectiveness through many production trials.
Utilization: Add directly to must or wine, little by little by pumping over.
Dosage: 130 g/hL (10 lbs./1,000 gallons) are necessary to decrease the total acidity by 1 g/L.
Shelf life and storage: Sealed containers will last for 2 years stored at room temperature in a non-humid environment.
Packaging: 5 kg bags.
| Packaging Size | 5kg |
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