Product Description
ABOUT ACTIFLORE® BO213
RESTARTING STUCK FERMENTATIONS, VERY HIGH BRIX LEVEL GRAPES, WHITE WINES
- Very strong ability to restart sluggish or stuck fermentations.
- Excellent capacity to ferment fructose.
- Ferments at low temperatures (10-12°C).
- Tolerates high sugar and extremely high alcohol (18% v/v) levels.
- Excellent fermentation characteristics including strong kinetics and bacteria compatibility.
- Suitable for sparkling wine process.
DOSAGE RATE
- 20-30g/hL
- 30-50g/hL