Oenolees® MP

BRAND:

Specific preparation of yeast cell wall membranes with a naturally high sapid (pleasant tasting) peptide content.

For more information regarding this particular product
please use the Product Enquiry Tab Below.
For any other Enquires please use our Contact Us Form.

Product Description

ABOUT OENOLEES® MP
  • OENOLEES®, the result of LAFFORT® ‘s research on the properties of yeast lees and their importance in wine, contributes towards improving gustatory qualities in wines by:
    • Attenuating aggressive sensations. The cellular envelopes have a refining action that promotes elimination of certain polyphenols responsible for bitterness and astringency.
    • Increasing sweet sensations. OENOLEES® has a high content of a specific peptidic fraction, that is released naturally by the yeasts during autolysis, and has an excessively low perception threshold (only 16 mg/L compared to 3g/L for sucrose).
  • OMRI Listed for use in organic winemaking (National Organic Program).
DOSAGE
  • 20 – 40 g/hL

Additional Information

Packaging Size

1kg

Product Enquiry