Preparation of PVPP for preventive and curative treatment of the oxidation of juice.
– Reduces and prevents the risk of maderization, and pinking in white juice.
– Selectively removes the polyphenols responsible for bitterness.
VINICLAR® contains a small amount of cellulose for a better clarification and easier filtration
Dosage: 150 – 300 ppm for preventive use.
300 – 800 ppm for curative use of oxidized wine or must.
Packaging: 1kg or 25kg bags