ABOUT DYNASTART ®
- DYNASTART® optimizes yeast aromatic potential. Wines are cleaner(less VA, less H2S and sulphides compounds) and express more varietal and fermentation aromas produced by the selected yeast.
- Provides during yeast rehydration the essential elements (sterols) of the yeast membrane, and guarantees membrane fluidity, its resistance to alcohol and higher efficiency of the sugar transporters through to the last yeast generation.
- Does not provide assimilable nitrogen. If must (juice) is deficient, a complementary addition of nitrogen (i.e. Nutristart ORG or Nutristart) might be necessary at the end of lag phase.
- To be used especially in the event of high potential alcohol degree, of low juice turbidity, low fermentation temperature, and in fermentation restart starter cultures.
OMRI: Listed for use in organic winemaking.
300 ppm – 2.4 lbs/1,000 gal.
WHEN TO USE
Add to yeast rehydration water.