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Endozym AGP 120 Is a brewing enzyme produced from selected fungal and bacterial strains to maximize the yield efficiency of your mash.
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Used for the treatment of beer wort at the beginning of fermentation. The enzymatic complex of Endozym AGP 120 permits the hydrolysis of starch and dextrins into fermentable sugars. The action of dextrinases releases in the medium fermentable sugars to produce a higher alcohol level.
