Endozym Muscat

BRAND:

Pectinase for improved settling of hard-to-settle varietals like muscat, gewurztraminer, malvasia and müller thurgau.

 

For more information regarding this particular product
please use the Product Enquiry Tab Below.
For any other Enquires please use our Contact Us Form.

Product Description

ABOUT ENDOZYM MUSCAT
IDEAL USE: PECTINASE FOR IMPROVED SETTLING OF HARD-TO-SETTLE VARIETALS LIKE MUSCAT, GEWURZTRAMINER, MALVASIA AND MÜLLER THURGAU.

Endozym Muscat is a preparation of pectolitic enzymes specifically set up for the clarification of musts obtained from pectin rich aromatic varietals such as Muscat, Gewurztraminer, Kerner and musts made from late harvested grapes.

  • Experimental data show that Endozym Muscat totally develops the aromatic substances related to the single varieties and differentiates from test-wines because of a decisive improvement in sensorial aspects, in accordance with the origin varietals.
  • Endozym Muscat shortens settling times, increases yields in must and in free run juice and enables to obtain more compact deposits.
  • It is affective at low temperatures and within a wide pH range.
  • Endozym Muscat completely breaks down the pectin chain and rapidly clarifies musts.
  • The effectiveness of this enzyme allows the production of fine white wines with more intense and developed aromas.
DOSAGE RATE & INSTRUCTIONS
  • 20-40 grams per ton of grape depending on contact time, temperature and SO2 content.
  • Dissolve directly in 20-30 parts of non-sulfurized must or in demineralized water and add to must or wine.
SHELF LIFE AND STORAGE
  • Endozym Muscat is stable at room temperature for at least two years.

Additional Information

Packaging Size

500g

Product Enquiry