LAFASE® XL CLARIFICATION

BRAND:

Liquid enzymatic preparation for the clarification of white and rosé musts and wines.

For more information regarding this particular product
please use the Product Enquiry Tab Below.
For any other Enquires please use our Contact Us Form.

Product Description

LAFASE® XL CLARIFICATION

Liquid enzymatic preparation for the clarification of white and rosé musts and wines.

  • Fast depectinization over a wide temperature range (8-55°C /46-131°F). Well adapted for flotation clarification.
  • Less viscosity of treated juices.
  • Allows the clarification of musts from heat treatment or flash detente.
  • Can also be used to improve settling.

Additional Information

Volume Size

1.16kg liquid, 11.6kg liquid

Product Enquiry