Product Description
SUPERSTART® SPARK
Prepares Yeast for the difficult conditions of sparkling wine fermentation. Favours complete prise de mousse(second fermentation in the bottle). Patent FR 2736651.
- Significantly increases resistance to ethanol.
- Reinforces the efficiency of “pied de cuve”.
- Prevents the production of negative sulphur compounds (H2S).
- Reduces the formation of volatile acidity.
- Sparkling wines: promotes a complete “prise de mousse”.