- Cellulose powder for over-clarified juice.
- Compensates highly clarified white and rosé juice by adding back neutral solids to help keep yeast in suspension.
- Can be incorporated into an existing nutrient blend to help promote a healthier, faster fermentation.
- 10 g/hL increases the juice/must turbidity by 20 NTU.
- 20 – 50 g/hL, according to the necessary turbidity correction