- Highly purified yeast cell walls to stimulate and activate alcoholic fermentation.
- High power to detoxify musts/wines thanks to its adsorption ability.
- Preventive use: ensures a regular and complete fermentation while limiting the risks of off-odour
production and toxic environment for bacteria.
- Curative use: favors the restart of stuck or sluggish fermentations.
- 20 – 40 g/hL, depending on the type of treatment