For more information regarding this particular product please use the Product Enquiry Tab Below. For any other Enquires please use our Contact Us Form.
IDEAL USE: IMPROVING SHELF-LIFE OF WHITE, ROSÉ AND RED WINES
Riduxhigh helps to prevent oxidation, and improves shelf life of white, reds and rosé wines.
The vigorous anti oxidizing action of Riduxhigh, drastically lowers the redox potential in just 24 hours and keeps it constant through time.
The results are thus, improved wine color and bouquet stability along with enhancement of its organoleptic characteristics.
It interrupts the chain reaction responsible for the formation of oxidized radicals and instantly re-establishes a stable oxygen-free environment, maintaining constant levels of SO2.
It also prevents the occurrence of ferric casse by keeping iron in a stable and soluble form.
DOSAGE RATE & USAGE INSTRUCTIONS
10-25g/hL
Dissolve in 10 parts of wine and add before micro filtering or bottling
