FreshArom®

Product Description

BOUT FRESHAROM®

• Specific preparation of inactivated Yeasts with a high antioxidant capacity.
• Rich in glutathione and reductive metabolites, glutathione has a significantly higher antioxidant potential than SO2 or ascorbic acid.
• Enables the Yeast to assimilate glutathione precursors (cysteine, N-acetylcysteine…) during alcoholic fermentation and thus synthesise more of this tripeptide.
• Efficiently protects the wine’s aromatic potential and significantly delays the appearance of oxidised notes.
• Obtains more aromatic wines with improved ageing potential.
• OMRI: Listed for use in organic winemaking (National Organic Program).

DOSAGE RATE & USAGE INSTRUCTIONS

• 30 g/hL
• Incorporate into tank during the first 1/3rd of alcoholic fermentation