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Combines the properties of ellagic and proanthocyanidic tannins specially prepared for the treatment of red wines after the fermentation.

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Product Description

ABOUT TAN’COR®
IDEAL USE: PROANTHOCYANIDIC AND ELLAGIC TANNINS PREPARATION, USING LAFFORT®’S INSTANTLY DISSOLVING PROCESS (IDP), TO BE USED IN RED WINE MATURATION.
  • TAN’COR® combines the properties of ellagic and proanthocyanidic tannins specially prepared for the treatment of red wines after the fermentation phase or during maturation, and is used to:
    • Enhance and modify the structure of the wine and prepare it for maturation.
    • Protect of the wine with regards to oxidation phenomena.
    • Regulate oxidation-reduction phenomena.
  • Acts on wine structure and prepares it for maturation.
  • Protects wine against oxidation.
  • Regulates the oxi-reduction phenomena.
  • Improves red wines presenting a tannin imbalance and/or weak structure.
  • Improves clarification.
DOSAGE RATE
  • 10 – 30 g/hL

Additional Information

Packaging Size

1kg

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