Your home for smaller-scale Garagiste wine making & cider making production

Tanéthyl

Tanéthyl

BRAND:

Laffort
SKU 218 Categories , , Tags ,

Color stabilization and polymerization of polyphenolic structure in red and white wines.

laffort

For more information regarding this particular product
please use the Product Enquiry Tab Below.
For any other Enquires please use our Contact Us Form.

Product Description

ABOUT TANÉTHYL
IDEAL USE: TANNIN AND COLOR POLYMERIZATION
  • Tanéthyl is extracted from grape pips by means of a patented system, which locks an active ethanol bridge to the tannin.
  • Ethanol bridges have been shown to be greatly responsible for color stabilization and tannin polymerization.
  • Tanethyl is a great tool for achieving the big, soft structure provided by micro oxygenation without using oxygen.
  • It can be used both in red and whites to increase volume and to balance a rough polyphenolic profile.
DOSAGE RATE AND USAGE INSTRUCTIONS
  • Rose Wine:5 to 15 g/Hl (1/3 – 1 lb/1000 Gal)
  • Red Wines:12 to 36 g/Hl (1– 3 lbs/1000 Gal)
  • Mix in a separate tub with warm water (35 °C/95 °F) and then add to the grapes or to fermenting must during pump over.After addition, wait at least one week before filtering the wine.

Product Enquiry

Related products