ABOUT TANIN GALALCOOL®
IDEAL USE:GALLIC TANNINS USING INSTANTLY DISSOLVING PROCESS (IDP), TO BE USED FOR WHITE AND ROSÉ JUICE / MUST.
- Tanin Galalcool® is a highly purified extract of chestnut gall tannins, with physio-chemical properties that are particularly well adapted to white and rosé must vinification, including:
- Inhibition of natural oxidation enzymes (laccase, polyphenol oxidase), more efficiently than SO2 .
- Precipitation of some of the unstable proteins, as efficiently as bentonite but without aroma loss.
- Facilitates clarification.