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This yeast is very resistant to low temperatures, its fermentation is consistent and regular under different conditions. Fermol Blanc has a low nutrition demand and a high alcohol tolerance. It doesn’t produce significant amounts of SO2

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Product Description

ABOUT FERMOL BLANC
  • Controlled by the microbiology laboratory from the University of Reims, Champagne-Ardenne (France), faculty of sciences.
  • This yeast is very resistant to low temperatures, its fermentation is consistent and regular under different conditions.
  • Fermol Blanc has a low nutrition demand and a high alcohol tolerance.
  • It doesn’t produce significant amounts of SO2.
DOSAGE RATE:
  • 10-30g/100kg crushed grapes

Additional Information

Packaging Size

500g

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