Fermol Chardonnay

BRAND:

This strain is characterized by its cryophilic nature, making it ideal for fermentation at low temperatures. Another peculiar characteristic about this yeast is that after fermentation, it goes through a quick autolysis, releasing polysaccharides in the wine.

For more information regarding this particular product
please use the Product Enquiry Tab Below.
For any other Enquires please use our Contact Us Form.

Product Description

ABOUT FERMOL CHARDONNAY
  • Controlled by the microbiology laboratory from the University of Reims, Champagne-Ardenne (France), faculty of sciences.
  • This strain is characterized by its cryophilic nature, making it ideal for fermentation at low temperatures. Another peculiar characteristic about this yeast is that after fermentation, it goes through a quick autolysis, releasing polysaccharides in the wine. This optimizes sur lees programs not only for Chardonnay but for all the wines that would benefit from a big mid-palate.
  • This yeast also has a significant consumption of malic acid and doesn’t produce significant amounts of SO2.
DOSAGE RATE:
  • 10-30g/100kg crushed grapes

Additional Information

Packaging Size

500g

Product Enquiry