FERMOL® Complet Killer Fru

Product Description

FERMOL^® Complet Killer Fru

• Nutrient requirements: medium-low
• Extremely versatile yeast, suitable both for the primary fermentation and for stuck fermentations or for the correction of the alcohol degree.
• Particularly interesting its ability to quickly deplete fructose, that normally remains more abundantly as a residue in wines that have been subjected to stuck fermentations.
• It is resistant to very high temperatures and high alcohol (34°C, 94°F and 17.5% alcohol).
• The cells flocculate very well and the wine is easy to filter just a few days after the end of the fermentation.
• It produces moderate amounts of SO₂ and glycerol.
• Glycerol production is much higher at high fermentation temperatures (28C/82F)