Fermol Complet Killer

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This is very versatile yeast, effective both in primary fermentation and in the re-start of stuck ones. It is considered a fructo-phylic yeast (consumes fructose, the sugar usually left behind in stuck fermentations). It is resistant to very high temperatures and high alcohol (34°C, 94°F and 17.5% alcohol). The cells flocculate very well and the wine is easy to filter just a few days after the end of the fermentation. It produces moderate amounts of SO2 and glycerol. Glycerol production is much higher at high fermentation temperatures (28C/82F)

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Product Description

ABOUT FERMOL COMPLET KILLER
  • Selected for AEB by Pascal Biotech® in collaboration with the microbiology department at Reims University, Champagne-Ardenne (France). Isolated from grapes picked in Bourgogne region.
  • Nutrient requirements: medium-low
  • This is very versatile yeast, effective both in primary fermentation and in the re-start of stuck ones. It is considered a fructo-phylic yeast (consumes fructose, the sugar usually left behind in stuck fermentations).
  • It is resistant to very high temperatures and high alcohol (34°C, 94°F and 17.5% alcohol).
  • The cells flocculate very well and the wine is easy to filter just a few days after the end of the fermentation.
  • It produces moderate amounts of SO2 and glycerol.
  • Glycerol production is much higher at high fermentation temperatures (28C/82F)
DOSAGE RATE
  • 10-30g/100kg crushed grapes

Additional Information

Packaging Size

500g

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