Your home for smaller-scale Garagiste wine making & cider making production

Zymaflore® Spark

BRAND:

Laffort
SKU 239 Categories , , Tags , , ,

Yeast for primary fermentation, prise de mousse and restarting stuck fermentations.

laffort

For more information regarding this particular product
please use the Product Enquiry Tab Below.
For any other Enquires please use our Contact Us Form.

Product Description

ABOUT ZYMAFLORE® SPARK
  • Still white wines fermentation and secondary fermentation of sparkling wines.
  • Good fermentation kinetics and temperature range (15–25°C / 60-77°F).
  • Moderate VA, low foam and low H2S producer.
  • Tolerates high SO2 and alcohol levels.
DOSAGE RATE
  • 20-30g/hL
  • 30-50g/hL in case of stuck fermentation

Additional Information

Packaging Size

500g, 10kg

Product Enquiry

Related products