Zymaflore® VL2

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Yeast particularly adapted to vinification in barrels, for white wines which are round on the palate, and which demonstrate varietal specificity.

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Product Description

ABOUT ZYMAFLORE® VL2
CHARDONNAY, VIOGNIER & LATE HARVEST WINES
  • Strain selected in Burgundy.
  • Pof(-) character [no vinyl phenol formation], generating a delicate, clean wine profile.
  • High polysaccharides production.
  • Recommended for:
    • Excellent mouth-feel.
    • Barrel fermentation.
DOSAGE RATE
  • 20-30g/hL

Additional Information

Packaging Size

500g, 10kg

Product Documents

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