The yeast offered by the AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Fermol Associées is a multi-strain for regular and complete fermentations even under difficult circumstances. Sugar consumption is complete even in the event of sudden changes in temperature or if the must is cooled down with external heat exchangers, as the v. bayanusstrain keeps fermenting even at high or very low temperatures.
The wines obtained with Fermol Associèes display a complex and intense bouquet, thanks to the capacity of the two strains, when associated, to release a range of aromatic precursors wider than the one generated by a single yeast strain.
Packaging: 500g packs